Maynard, Christopher.

Kitchen science / Chris Maynard. - 1st American ed. - London ; New York : Dorling Kindersley Pub., 2001. - 48 p. : col. ill. ; 29 cm.

Includes index.

ISBN: 0-7894-6972-3 : $11.00

Subjects--Topical Terms:
Science--Experiments.
Experiments.