000 -LEADER |
fixed length control field |
00928cam a2200301 i 4500 |
CONTROL NUMBER |
control field |
17888023 |
DATE AND TIME OF LATEST TRANSACTION |
control field |
20160916074843.0 |
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
130916s2015 mnua j b 001 0 eng |
LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2013037671 |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781467718837 (lib. bdg.) |
CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Transcribing agency |
DLC |
Description conventions |
rda |
Modifying agency |
DLC |
AUTHENTICATION CODE |
Authentication code |
pcc |
LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
QA40.5 |
Item number |
.M3773 2015 |
DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
510 |
Edition number |
23 |
AUTHOR NAME |
AUTHOR NAME |
Marsico, Katie, |
TITLE STATEMENT |
Title |
Kitchen math / |
Statement of responsibility, etc |
Katie Marsico. |
PHYSICAL DESCRIPTION |
Extent |
32 pages : |
Other physical details |
color illustrations ; |
Dimensions |
24 cm. |
SERIES STATEMENT |
Series statement |
Math everywhere! |
BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references (page 32) and index. |
TARGET AUDIENCE NOTE |
Target audience note |
Ages 8-10. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Mathematics |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking |
LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
orignew |
d |
1 |
e |
ecip |
f |
20 |
g |
y-gencatlg |
ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
01. English Non Fiction |
COPY-LEVEL INFORMATION (RLIN) |
Book number/undivided call number, CCAL (RLIN) |
rl45 2013-09-16 |
Copy information and material description, CCAL + MDES (RLIN) |
rl45 2013-09-16; |
Classification number, CCAL (RLIN) |
xn10 2014-06-17 1 copy rec'd., to CIP ver. |
-- |
rl00 2014-07-02 |